Eastwest regulary offers convivial get-togethers around the theme of chocolate in the elegant setting of the bar and restaurant for private or corporate events.
Our « Wine and Chocolate » evenings themes are changing according to seasons. With Philippe Pascoët and our house wine expert, join a surprising tasting experience.
After a glass of wine to prepare the palate, an initiation to the world of chocolate is presented, from the cocoa bean to handmade chocolates. This discovery of chocolate workshop is followed by an interlude comprised of savoury snacks and concludes with wine and chocolate tastings with our house wine expert.
Date for upcoming event :
– On Wednesday 18th September 2013, Wine and Chocolate evening on the theme “Swiss’ chocolates and new world’s wines”, with the participation of Philippe Pascoët.
CHF 130.-. Reservations T.022 708 17 07