Fresh, seasonal, creative cuisine

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With a well-earned entry in numerous gourmet guides, including Gault Millau, the Eastwest restaurant serves a cuisine of contrasting flavours and colours, in harmony with the travelling spirit of the hotel. The accent is on high quality, fresh, seasonal produce. Gourmets with little time to lunch will appreciate the Eastwest Express daily menu: a complete meal served on a tray to be savoured quickly or in one’s own time.

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