Spring in Geneva: Stay at the Eastwest Hotel and discover L'Africanisant
A Culinary Journey by Carole Befolo: Pop-Up ‘L'Africanisant’
From 13 May to 20 June, the Eastwest Hotel is hosting L'Africanisant, a short-lived restaurant created by the talented Chef Carole Befolo. Open for lunch and dinner, this pop-up restaurant invites you to immerse yourself in the richness of African flavours through two refined menus: :
- The Africanisant menu, a vibrant tribute to African culinary traditions and creativity.
- The Signature menu, to explore a unique facet of the chef's cuisine.
At lunchtime, a three-course Africanisant menu (starter, main course, dessert) offers authentic, contemporary cuisine in a warm, intimate setting.
A hotel in the heart of Geneva, for an unforgettable stay
In addition to its gastronomic offering, the Eastwest Hotel offers 41 rooms and suites combining refined design and a soothing atmosphere. With its elegant communal areas, indoor patio, gym and personalised services, everything is designed to make your stay as comfortable as it is inspiring.
Book Your Spring Break Now
Treat yourself to an exceptional stay in Geneva and a unique culinary experience at the ephemeral restaurant L'Africanisant. Book your room and table now on our official website.
