Winter Garden

POP-UP FONDUE RESTAURANT

The crisp days are here and our patio transforms into a Winter Garden with a convivial après-ski ambiance, in an elegant and exclusive setting.

The Eastwest team offers you a gastronomic experience, a pop-up restaurant with Swiss specialties. Dive into the atmosphere of a contemporary chalet, over generous fondues, accompanied by salads, potatoes and cured Swiss meats, followed by gourmet desserts.

From November 1st, open from Wednesday to Sunday, from 12.00 pm to 2.00 pm & from Wednesday to Saturday, from 7.00 pm to 9.30 pm.

Discover the MENU

reserve

Your event at the Eastwest restaurant

MODERN AND CREATIVE CUISINE IN AN ELEGANT SETTING

Our young passionate chef offers you a creative cuisine based on seasonal products, selected for their freshness and quality. We honour the best local artisans and producers.

The inventive cuisine, carefully prepared and presented, will delight your taste buds with flavours inspired by the nomadic spirit of the place.

The elegant and relaxed setting lends itself equally well to your meetings, events and special occasions, with a tailor-made catering offer adapted to your needs.

Room service

AT ANY TIME OF THE DAY, A MENU ADAPTED TO YOUR DESIRES

Within the comfort of your room, whether you would like a quick lunch during your meeting or a late night snack after a long travel, a selection of dishes and desserts as well as a carefully selected wine and spirits may be enjoyed 24 hours a day.

room service menu