Winter Garden

POP-UP FONDUE RESTAURANT

The crisp days are here and our patio transforms into a Winter Garden with a convivial après-ski ambiance, in an elegant and exclusive setting.

The Eastwest team offers you a gastronomic experience, a pop-up restaurant with Swiss specialties. Dive into the atmosphere of a contemporary chalet, over generous fondues, accompanied by salads, potatoes and cured Swiss meats, followed by gourmet desserts.

From November 1st, open from Wednesday to Sunday, from 12.00 pm to 2.00 pm & from Wednesday to Saturday, from 7.00 pm to 9.30 pm.

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New Year's Eve at the Winter Garden

CELEBRATE IN AN ENCHANTING AMBIANCE

Indulge in a refined menu featuring exquisite ingredients such as foie gras and house-smoked salmon, followed by a black truffle fondue moitié-moitié, and ending with a citrus-inspired dessert.

A unique culinary experience to ring in the New Year in style. Reserve your table now!

Unique menu, from 8.00 pm

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Your event at the Eastwest restaurant

MODERN AND CREATIVE CUISINE IN AN ELEGANT SETTING

Our young passionate chef offers you a creative cuisine based on seasonal products, selected for their freshness and quality. We honour the best local artisans and producers.

The inventive cuisine, carefully prepared and presented, will delight your taste buds with flavours inspired by the nomadic spirit of the place.

The elegant and relaxed setting lends itself equally well to your meetings, events and special occasions, with a tailor-made catering offer adapted to your needs.